Vindima de Uva Branca

Setembro de 2015. Numa pequena quinta no rio Douro, junto da barragem do Carrapatelo, madruga-se para apanhar as uvas brancas, antes de o sol as aquecer. A vindima na Casa do Terço é feita com ajuda de amigos e familiares, sempre com vista para o rio. Com o calor a apertar, as uvas seguem para a prensa manual e depois para as cubas, onde ficarão a fermentar.

September 2015. In a small farm by the Douro river, near the Carrapatelo dam, you have to get up before dawn to catch the white grapes before the sun warms them. The harvest at Casa do Terço is done with the help of friends and family, always overlooking the river. With the temperature rising, the grapes go to the manual press and then to the tanks where they will ferment.

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